Premium Baltic Beer
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The Fastest Developing Brewery In Lithuania
volfas engelman.
Volfas Engelman is one of the largest and fastest growing Lithuanian breweries with an establishment dating back to 1853. Its recently finished €50m brewery powered by Solar offers a wide range of premium beverages including craft and non-alcoholic beers. The company’s employees constantly develop new products, focusing on innovations and ensuring that the consumer receives high-quality fresh beer.
The company focuses exclusively on the premium segment and is expanding into the UK market, where DTG is proud to be furthering its expansion targets.
26
Premium Beers
4
Distinct Drinks Lines
50+
Total Drinks
169
Years Experience
only the finest ingredients.
Volfas Engelman produces the best quality beers and ales by using exclusive hops of limited supply from around the world featured in the ‘Flavours of the World’ collection of beers and more, such as AUS ELLA, NZ RAKAU, AUS GALAXY, LEMONDROP Hops.
IPA
Non-Alcoholic
Porter
Craft
Studio
What’s New
Pistachio Madagascar Vanilla Pastry Stout
The most dessert-like craft beer ever created in the Volfas Engelman Studio. Pleasant sweetness is complimented by the exotic harmony of vanilla and pistachio aromas.
RINKTINIS
RINKTINIS is created only from fresh specially prepared water and exclusive beer yeast and the Lithuanian Pilsen type malt presents it with light colour.
NEO
Designed for people looking for modern drinks containing less calories and alcohol and made of natural ingredients only. Gluten-free
APA
A rather light ale of harmonious taste and transparent golden colour, pleasant medium bitterness and aroma of exclusive hops which is flavoured by exclusive hops sorts: AUS ELLA, NZ RAKAU, AUS GALAXY.
Belgian Blonde Ale
Special Belgian blonde-style yeast is used in the fermentation process of this beer to produce a Belgian spice aroma that is not dominant but noticeable.
Non Alco HOPPINESS JUICY ALE
This craft non-alco ale has a particularly refreshing aroma and taste. The aromatic Citra hops give it a masculine character. Its haziness is due to the presence of barley, wheat, oats, and the well-chosen American East Coast Ale Yeast.
A New Era
of Brewing
